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Add a little Mexican spice into your cooking with this Mexican cooking class in Sydney. It's time to dawn your sombrero and break out the zesty lime with this fresh cooking class in Sydney. This is a great gift idea for any occasion throughout the year when you're shopping for someone who loves to cook and has a passion for flavour. This class will take place at Willoughby Hotel . Willoughby Hotel is a local gem, packed with history and is a sure favourite with class participants.
Duration:
3 Hours
People per certificate:
One Person Per Certificate.
DETAILS
These classes are run and hosted by some of the best BBQ chefs in Australia. They take their grills seriously and know how to produce the best menus from the same hotplate, with each mouthful bursting with that authentic, fresh and delicious flavour that only a BBQ make. They will show you how to avoid charred mistakes and coax the juiciest flavours from your meat. Menu includes - Margarita on arrival- Spice Crusted Swordfish with Lime & Chipotle- Carne Asada with Adobo Marinade and hilli Corn Salsa- Polo Loco Chilli Chicken Burritos- White Chocolate Lime and Tequila Fondant
Participant guidelines: Suitable for ages 15+ All minors must be accompanied by an adult
Numbers on day:
Maximum of 14 attendees
What to bring/Dress code:
• Aprons will be provided • Participants are recommended to wear closed shoes.
Weather:
All our classes will proceed unless otherwise notified
Other:
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy: Rescheduling •Over 2 weeks prior to the experience date: No charge•72 hours - 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time•Within 72 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund
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Sydney