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Learn To Be A Chef - Sydney (3 Hours)

$135.00
BUY WITH CREDIT
Sydney
NSW
Enjoy a cooking class and dining experience that takes you on a journey to discover the rhythm of the kitchen. You will learn cooking skills that build your confidence in a fun, friendly environment, while making and enjoying your own gourmet feast.

Duration:
3 hours

People per certificate:
1 person per certificate

One of Sydney’s top executive chefs & restaurateur Victor Pisapia has been holding cooking classes in his Waterloo premises. Join one of the scheduled sessions and find the chef within! On the day, as soon as you arrive at the venue the fun begins. Walk into a stunning penthouse apartment with gorgeous city views, grab an apron, and get ready for a fun culinary journey.

In this interactive cooking class you start with the basics of cooking - knife skills, making sauces and stocks, preparation and presentation - things that don't often get taught in cooking classes.

Throughout the class, you get generous helpings of professional tips such as knife sharpening, time management, menu planning and how and where to find the best ingredients. You complete several dishes, which you enjoy family style, exchanging stories and good cooking moments, of course, with a glass of wine in hand (BYO). 
These classes are focused on developing cooking skills, with a choice of cuisines and styles that will rotate in each scheduled class from simple to complex.

Availability:
As per scheduled classes two /three times per month mostly on Saturdays from 11-2pm and some weekday classes.

 

 

Duration:
3 hours

People per certificate:
1 person per certificate

One of Sydney’s top executive chefs & restaurateur Victor Pisapia has been holding cooking classes in his Waterloo premises. Join one of the scheduled sessions and find the chef within! On the day, as soon as you arrive at the venue the fun begins. Walk into a stunning penthouse apartment with gorgeous city views, grab an apron, and get ready for a fun culinary journey.

In this interactive cooking class you start with the basics of cooking - knife skills, making sauces and stocks, preparation and presentation - things that don't often get taught in cooking classes.

Throughout the class, you get generous helpings of professional tips such as knife sharpening, time management, menu planning and how and where to find the best ingredients. You complete several dishes, which you enjoy family style, exchanging stories and good cooking moments, of course, with a glass of wine in hand (BYO). 
These classes are focused on developing cooking skills, with a choice of cuisines and styles that will rotate in each scheduled class from simple to complex.

Availability:
As per scheduled classes two /three times per month mostly on Saturdays from 11-2pm and some weekday classes.

 

 

Product tags
BUY WITH CREDIT