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Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds. Tried and tested favourites enjoy prominence on the menu, while seasonal specials leave guests wondering, ‘why go anywhere else?'
Patina at Customs House is home to an awarded restaurant which features heritage surroundings and spectacular views. Guests can enjoy indoor and al fresco dining all year round. Take a seat within the heritage dining room and marvel at the glamorous surroundings, or reserve a table on the River Terrace overlooking the Brisbane river and Story Bridge. Guests can be assured of excellent food, fantastic river views and friendly, professional service. The wine list has quality wines from local, national and international wineries.
It may be in the middle of Park Road, Milton but La Dolce Vita Ristorante could easily be in the centre of Rome or Venice. This wonderfully atmospheric restaurant has been celebrating 'the sweet life', Italian style, since 1992 with relaxed footpath dining, an authentic menu, and an unmistakably Italian passion for food and coffee.