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Tasmanians are staunchly proud of their local produce and it really isn't a wonder why. Red Feather owner Lydia Nettlefold shares her knowledge with a range of classes including ‘sushi explained', ‘perfect pasta' and ‘to market to market'. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. The elegant accommodation makes this an ideal getaway for romantic foodies
Learn how to make the best pot of hearty comfort food with this hands on cooking class from Red Feather Inn. Whether it’s cold outside and you need to cook something that will warm you from the inside, or if you’ve just had one of those days and need some hearty comfort food, this cooking class is exactly what you’re looking for! You’ll go back to the basics of braising, stewing, slow cooking and roasting to discover how to make the perfect pot of wholesome comfort food.