OTTO celebrates people, place and la dolce vita. Overlooking the Brisbane River to the Story Bridge, OTTO Brisbane brings vibrant glamour to the Queensland dining scene. Striking river and cityscape views and colourful interiors meet warm and assured service. The food at OTTO is delicious and unashamedly simple, taking inspiration from the southern regions of Italy. Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven, sourcing the finest local ingredients and letting them speak for themselves.

Barolos Ristorante Italiano has been delighting the locals of Toowong for over 20 years, offering fine Italian dining using produce and wines from around the world. Beef is one of the specialities here and the Cape Grim Angus Florentine Tomahawke is one of the most talked-about dishes on the menu. Barolos can cater for events for up to 100 guests, or offer Intimate private dining for small functions, for 18 to 40 guests.

Patina at Customs House is home to an awarded restaurant which features heritage surroundings and spectacular views. Guests can enjoy indoor and al fresco dining all year round. Take a seat within the heritage dining room and marvel at the glamorous surroundings, or reserve a table on the River Terrace overlooking the Brisbane river and Story Bridge. Guests can be assured of excellent food, fantastic river views and friendly, professional service. The wine list has quality wines from local, national and international wineries.

It may be in the middle of Park Road, Milton but La Dolce Vita Ristorante could easily be in the centre of Rome or Venice. This wonderfully atmospheric restaurant has been celebrating 'the sweet life', Italian style, since 1992 with relaxed footpath dining, an authentic menu, and an unmistakably Italian passion for food and coffee.

Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds. Tried and tested favourites enjoy prominence on the menu, while seasonal specials leave guests wondering, ‘why go anywhere else?'