After taking this master cooking class, you’ll be able to make the very best pasta in your own kitchen and rival any Italian grandmother!
COOKING CLASS INCLUDES:
- Tuition on home-made pasta
- Fresh, local produce will be provided for your ingredients
- Recipe booklet to take home
- Food styling tips
- A meal will be provided, along with a glass of wine
MENU:
During this cooking class, you’ll learn how to make the following;
- Risotto
- Lasagne
- Fettucini
- Tagliatelle
- Orecchiette
- Fusilli
- Maccheroni
- Gargagnelli
- Farfalle
- Coloured pasta
- Bolognese sauce
- Tomato sauce
- Various other sauces to suit your freshly made pasta
CHEF:
You will be in talented hands as you’re guided through this master class. The chef has worked with some of Italy’s top culinary institutes and knows a thing or ten about authentic Italian cuisine.
VENUE + LOCATION:
Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients.
With large windows to let in the views, the workshop spaces are specially designed for classroom functionality and are prepared with modern cooking equipment.