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Signature Pasta Master Cooking Class – Wagga Wagga

$165.00
BUY WITH CREDIT
Regional NSW
NSW

Sorry - this product is no longer available

Become a master of all things pasta with this hands on cooking class in Wagga Wagga.
Duration:
5 Hours
People per certificate:
1 person per certificate

After taking this master cooking class, you’ll be able to make the very best pasta in your own kitchen and rival any Italian grandmother!

COOKING CLASS INCLUDES:
- Tuition on home-made pasta
- Fresh, local produce will be provided for your ingredients
- Recipe booklet to take home
- Food styling tips
- A meal will be provided, along with a glass of wine

MENU:
During this cooking class, you’ll learn how to make the following;
- Risotto
- Lasagne
- Fettucini
- Tagliatelle
- Orecchiette
- Fusilli
- Maccheroni
- Gargagnelli
- Farfalle
- Coloured pasta
- Bolognese sauce
- Tomato sauce
- Various other sauces to suit your freshly made pasta

CHEF:
You will be in talented hands as you’re guided through this master class. The chef has worked with some of Italy’s top culinary institutes and knows a thing or ten about authentic Italian cuisine.

VENUE + LOCATION:
Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients.

With large windows to let in the views, the workshop spaces are specially designed for classroom functionality and are prepared with modern cooking equipment.

People per certificate:
1 person per certificate
Participant guidelines:
 
Numbers on day:
This experience must have a minimum of 8 people to proceed
What to bring/Dress code:
 
Duration:
5 Hours
Availability:
This cooking class must be booked in advance and runs off a timetable throughout the year.
Weather:
 
Spectators:
 
Other:
 
Duration:
5 Hours
People per certificate:
1 person per certificate

After taking this master cooking class, you’ll be able to make the very best pasta in your own kitchen and rival any Italian grandmother!

COOKING CLASS INCLUDES:
- Tuition on home-made pasta
- Fresh, local produce will be provided for your ingredients
- Recipe booklet to take home
- Food styling tips
- A meal will be provided, along with a glass of wine

MENU:
During this cooking class, you’ll learn how to make the following;
- Risotto
- Lasagne
- Fettucini
- Tagliatelle
- Orecchiette
- Fusilli
- Maccheroni
- Gargagnelli
- Farfalle
- Coloured pasta
- Bolognese sauce
- Tomato sauce
- Various other sauces to suit your freshly made pasta

CHEF:
You will be in talented hands as you’re guided through this master class. The chef has worked with some of Italy’s top culinary institutes and knows a thing or ten about authentic Italian cuisine.

VENUE + LOCATION:
Your cooking workshop is located just on the outskirts of Wagga Wagga, surrounded by gorgeous hills and the very farmland that supply your ingredients.

With large windows to let in the views, the workshop spaces are specially designed for classroom functionality and are prepared with modern cooking equipment.

People per certificate:
1 person per certificate
Participant guidelines:
 
Numbers on day:
This experience must have a minimum of 8 people to proceed
What to bring/Dress code:
 
Duration:
5 Hours
Availability:
This cooking class must be booked in advance and runs off a timetable throughout the year.
Weather:
 
Spectators:
 
Other:
 
BUY WITH CREDIT