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The Cellar Restaurant

BUY WITH CREDIT
Hunter Valley and Newcastle
NSW
The Cellar in Pokolbin is a restaurant that captures modern flavour with the best wines from the Hunter Valley region. Streams of natural light filter through the dining space with lush greenery growing inside and around the venue, a memorable dining experience for any occasion. The beautiful wisteria covered courtyard is ideal for a summery outdoor lunch. Inside, the light filled sandstone building is relaxed yet elegant, with a welcoming open fire place for the cooler months.

LOCATION:
Hunter Valley, NSW.

DETAILS:
This is a flexible voucher to go towards a lunch or dinner at The Cellar Restaurant. Choose from an amount from $25 and let them book the restaurant at their own leisure.

RESTAURANT:
The Cellar Restaurant in Pokolbin captures modern flavour with the best wines from our region. The beautiful wisteria covered courtyard is ideal for a summery outdoor lunch. Inside, the light filled sandstone building is relaxed yet elegant, with a welcoming open fire place for the cooler months. 

The menu of contemporary modern Australian dishes are matched perfectly with our award winning list of wines, which are mainly sourced from our local vinyards. The seasonal menu mainly features local produce from the Hunter farmlands and local waters. Try local Port Stephens oysters, the roast suckling pig (min 8 diners) or whole snapper with a huge choice of sides, perhaps followed by a decadent dessert.

OPENING TIMES:
Lunch: Mon-Sat from 12pm
Dinner: Mon-Sat from 6pm

LOCATION:
Hunter Valley, NSW.

DETAILS:
This is a flexible voucher to go towards a lunch or dinner at The Cellar Restaurant. Choose from an amount from $25 and let them book the restaurant at their own leisure.

RESTAURANT:
The Cellar Restaurant in Pokolbin captures modern flavour with the best wines from our region. The beautiful wisteria covered courtyard is ideal for a summery outdoor lunch. Inside, the light filled sandstone building is relaxed yet elegant, with a welcoming open fire place for the cooler months. 

The menu of contemporary modern Australian dishes are matched perfectly with our award winning list of wines, which are mainly sourced from our local vinyards. The seasonal menu mainly features local produce from the Hunter farmlands and local waters. Try local Port Stephens oysters, the roast suckling pig (min 8 diners) or whole snapper with a huge choice of sides, perhaps followed by a decadent dessert.

OPENING TIMES:
Lunch: Mon-Sat from 12pm
Dinner: Mon-Sat from 6pm

Product tags
BUY WITH CREDIT